Terracotta demijohn for winemaking, made by our artisans with Impruneta clay.
The form of this amphora is very suitable for obtaining a homogeneous fermentation, being the rounded base.
Also excellent for wine aging.
This new model will give a touch of originality to your cellars.
AVAILABLE IN MORE SIZES !!!
-On request the amphora can be enriched with a steel manhole cover or terracotta cover in addition to accessories such as saggiavino, closing hooks, gaskets, drain vents and any doors.
-Inside all our amphorae are left natural, having the clay of Impruneta excellent properties for the yield of wine, but at the request of the customer we can consider the use of beeswax.
-Our craftsmen can also create logos or custom coats of arms on design or photos.
-We provide the customer with certification for food use of our amphorae, with analyzes performed at laboratories of competence.