A DIVE INTO THE PAST AND A LOOK TO THE FUTURE WITH TERRACOTTA AMPHORAE….
Increasingly requested by wine producers, terracotta amphorae confirm their excellent functionality as well as their indisputable beauty. These beautiful containers are mainly used for the fermentation and/or aging of white wines, but also reds, beer and spirits. Not only has the passion for tradition fascinated, intrigued and convinced most of the wineries in the use of terracotta amphorae, but it has also positively surprised them in the results. Not only has the passion for tradition fascinated, intrigued and convinced most of the wineries in the use of terracotta amphorae, but it has also positively surprised them in the results, giving them a certain foresight. Finally, you have the opportunity to make organic products starting from the container.
The amphorae can be made in various shapes and sizes with the possibility of applying all the necessary accessories, such as drain valves, wine tasting tap, closing hooks, glass filler.
Another interesting thing are our gaskets, of course all for food use, of OWN PRODUCTION so as to have a better closure of the container.
Finally, our products are equipped with all the necessary documentation for FOOD USE, with analyses carried out in competent laboratories.
All you have to do is try our amphorae to believe it and don’t forget to have them customized with your company’s logo !!